Simply Roundy's · Pasta by Shape and Type
Ricotta & Spinach Ricotta and Spinach Wrapped in Thin Sheets of Egg Pasta Natural Authentic Italian Cappellacci
A 4.5 oz (127.5g) serving of Ricotta & Spinach Ricotta and Spinach Wrapped in Thin Sheets of Egg Pasta Natural Authentic Italian Cappellacci by Simply Roundy's has 350 calories, 7g of sugars and 850mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1890469, record updated Jun 14, 2021).
Values for the declared serving and per 100 g. FoodData Central 1890469, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 127.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150507516
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 97% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 40% carbohydrate, 45% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 2.6 g | 97% |
| Sodium | 667 mg | 0 mg | 98% |
| Protein | 10.2 g | 12.5 g | 21% |
| Calories | 275 | 357 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), CREAM, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), SPINACH, BUTTER, GRANA PADANO CHEESE DOP (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), LACTOSE, SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2021), not the label on the shelf today.
Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1890469).
More Simply Roundy's pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Tomato Mozzarella & Basil Sun-dried Heirloom Tomatoes with Basil, Mozzarella and Ricotta Cheese in a Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli | 275 | 7.06 g | 573 mg |
| Porcini & Truffle Traditional Italian Egg Pasta Filled with Wild Porcini Mushroom and Black Truffle Natural Authentic Italian Cappellacci | 322 | 1.57 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Roundy's Ricotta & Spinach Ricotta and Spinach Wrapped in Thin Sheets of Egg Pasta Natural Authentic Italian Cappellacci?
350 per 4.5 oz (127.5g) serving, and 275 per 100 g.
How much sodium is in Simply Roundy's Ricotta & Spinach Ricotta and Spinach Wrapped in Thin Sheets of Egg Pasta Natural Authentic Italian Cappellacci?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Jun 14, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov