Corabella · Pasta by Shape and Type
Ricotta & Spinach Tortelloni
A 3/4 cup (65g) serving of Ricotta & Spinach Tortelloni by Corabella has 250 calories, 2g of sugars and 260mg of sodium, as submitted by Jagg Marketing 2000 Inc. to USDA (FoodData Central 2159707, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2159707, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jagg Marketing 2000 Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 685484011034
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 52% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 75% carbohydrate, 14% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 400 mg | 0 mg | 89% |
| Protein | 10.8 g | 12.5 g | 31% |
| Calories | 377 | 357 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tortelloni in this aisle
75 of the 6,073 pasta by shape and type products are named tortelloni. Per 100 g their median is 280 calories, 452 mg of sodium and 12 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Tortelloni SHOPRITE | 310 mg | 270 |
| Five Cheese Tortelloni RALEY'S | 290 mg | 290 |
| Buitoni, Sweet Italian Sausage Tortelloni BUITONI | 287 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortelloni", one per barcode.
What is in it
Ingredients (as submitted): PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: RICOTTA CHEESE FROM COW'S MILK WHEY, BREADCRUMBS (WHEAT FLOUR, SALT, WATER), WHEY POWDER, SUNFLOWER OIL, MIXE CHEESES(EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), RICE FLOUR, WHEAT FIBER, SALT, SPINACH, FLAVOURING.
The statement lists 12 ingredients at the top level, beginning with Pasta Ingredients: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Filling Ingredients: Ricotta Cheese From Cow's Milk Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Jagg Marketing 2000 Inc. submitted to USDA (FoodData Central 2159707).
More Corabella pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tricolor Four Cheese Tortellini | 385 | 4.62 g | 646 mg |
| Organic Chickpea Fusilli Pasta | 364 | 1.82 g | 36 mg |
| Green Pea Penne Pasta | 345 | 3.64 g | 0 mg |
| Rice & Potato Gnocchi | 175 | 0 g | 250 mg |
| Potato Gnocchi | 150 | 0 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corabella Ricotta & Spinach Tortelloni?
250 per 3/4 cup (65g) serving, and 377 per 100 g.
How much sodium is in Corabella Ricotta & Spinach Tortelloni?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jagg Marketing 2000 Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov