Clover Valley · Pizza
Rising Crust 3 Meat Pizza
A 0.166 pizza (144g) serving of Rising Crust 3 Meat Pizza by Clover Valley has 350 calories, 5g of sugars and 1040mg of sodium, as submitted by Schwan's Mama Rosa's, LLC to USDA (FoodData Central 1891184, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1891184, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwan's Mama Rosa's, LLC submitted to USDA, for the declared 144g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077387400839
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 76% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 46% carbohydrate, 37% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 2.6 g | 76% |
| Sodium | 722 mg | 518 mg | 96% |
| Protein | 11.1 g | 10.2 g | 68% |
| Calories | 243 | 240 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,106 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza, Supreme SCHNUCKS | 577 mg | 231 |
| Boss Hog Italian Sausage Pizza SCREAMIN' SICILIAN PIZZA CO. | 577 mg | 246 |
| Uncured Pepperoni & Sliced Chicken Sausage Zesty Marinara Sauce, Romano, Parmesan, Mozzarella, Provolone Thin Crust Made with Hemp Seed Pizza URBAN PIE PIZZA CO. | 577 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, WHITE CORNMEAL, YEAST, VITAL WHEAT GLUTEN, SALT, CORNMEAL, DOUGH CONDITIONERS [WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE], NATURAL FLAVOR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR], MODIFIED FOOD STARCH), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORK PIZZA TOPPING (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN], SEASONING [SPICE, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA (COLOR), TBHQ, BHT, CITRIC ACID], SALT, SPICE), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (BEEF, TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, WATER, SALT, HYDROLYZED SOY PROTEIN, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, SODIUM TRIPOLYPHOSPHATE, WORCESTERSHIRE SAUCE POWDER [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR ON MALTODEXTRIN], FLAVORING, BHA, BHT, CITRIC ACID).
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Schwan's Mama Rosa's, LLC submitted to USDA (FoodData Central 1891184).
More Clover Valley pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese and Pepperoni Rising Crust Pizza | 239 | 2.99 g | 515 mg |
| Three Meat Sausage, Pepperoni and Ham Pizza | 249 | 6.36 g | 468 mg |
| Pepperoni Made with Pork Thin & Crispy Pizza | 250 | 4.17 g | 431 mg |
| Three Meat Pepperoni, Sausage, and Beef Topping Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Rising Crust Pizza | 236 | 2.78 g | 549 mg |
| Pepperoni Pizza | 234 | 4.35 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Rising Crust 3 Meat Pizza?
350 per 0.166 pizza (144g) serving, and 243 per 100 g.
How much sodium is in Clover Valley Rising Crust 3 Meat Pizza?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwan's Mama Rosa's, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov