Rising Moon Organics · Pasta by Shape and Type
Rising Moon Organics, Organic Vegetarian Gnocchi, Garlic & Basil
A 1/2 cup (113g) serving of Rising Moon Organics, Organic Vegetarian Gnocchi, Garlic & Basil has 220 calories, 2g of sugars and 650mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1854758, record updated Mar 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1854758, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785030000144
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 29% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 29% |
| Sodium | 575 mg | 0 mg | 96% |
| Protein | 5.3 g | 12.5 g | 4% |
| Calories | 195 | 357 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 154 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gnocchi with Pumpkin EMILIA | 458 mg | 183 |
| Pumpkin Gnocchi ARCHER FARMS | 458 mg | 167 |
| Potato Gnocchi BRUNO'S PASTA COMPANY | 453 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC POTATO FLAKES, ORGANIC UNBLEACHED FLOUR, SEA SALT, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC PARSLEY FLAKES.
The statement lists 7 ingredients at the top level, beginning with Water, Organic Potato Flakes, Organic Unbleached Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2018), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1854758).
More Rising Moon Organics pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash Ravioli | 195 | 2.65 g | 257 mg |
| Rising Moon Organics, Organic Vegetarian Ravioli, Feta Hazelnut | 221 | 1.77 g | 301 mg |
| Rising Moon Organics, Organic Four Cheese Ravioli | 230 | 0.88 g | 142 mg |
| Rising Moon Organics, Garlic & Gorgonzola Ravioli | 230 | 0.88 g | 283 mg |
| Rising Moon Organics, Itsy Bitsy Cheese Ravioli | 248 | 0.88 g | 230 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rising Moon Organics, Organic Vegetarian Gnocchi, Garlic & Basil?
220 per 1/2 cup (113g) serving, and 195 per 100 g.
How much sodium is in Rising Moon Organics, Organic Vegetarian Gnocchi, Garlic & Basil?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Mar 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov