Big Y · Other Deli
Roasted Butternut Squash with Cranberries
A 2 oz (57g) serving of Roasted Butternut Squash with Cranberries by Big Y has 180 calories, 7g of sugars and 260mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2215173, record updated Nov 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2215173, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894906940
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 96% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 37% carbohydrate, 61% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.3 g | 2.1 g | 96% |
| Sodium | 456 mg | 353 mg | 71% |
| Protein | 1.8 g | 7.9 g | 4% |
| Calories | 316 | 159 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, CRANBERRIES (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE), CANOLA OIL, PARSLEY, SALT, PEPPER
The statement lists 6 ingredients at the top level, beginning with Butternut Squash, Cranberries (cranberries, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2021), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2215173).
More Big Y other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Style Finely Shredded Four Cheese Blend | 321 | 0 g | 821 mg |
| Traditional Canadian Meat Pie | 299 | 1.69 g | 390 mg |
| Traditional Quiche with Swiss Cheese, Fresh Onions, Ham and Bacon, Quiche Lorraine | 291 | 0.71 g | 376 mg |
| Chicken Broccoli Alfredo Bake | 257 | 1.77 g | 292 mg |
| Beef Stroganoff Bake | 239 | 6.19 g | 407 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Roasted Butternut Squash with Cranberries?
180 per 2 oz (57g) serving, and 316 per 100 g.
How much sodium is in Big Y Roasted Butternut Squash with Cranberries?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Nov 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov