Raley's · Other Deli
Roasted Cauliflower & Chickpeas with Garlic, Sea Salt, Turmeric, Cumin and Coriander.
A 8 oz (227g) serving of Roasted Cauliflower & Chickpeas with Garlic, Sea Salt, Turmeric, Cumin and Coriander. by Raley's has 220 calories, 5g of sugars and 700mg of sodium, as submitted by Raley's to USDA (FoodData Central 2118421, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2118421, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567507613
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 53% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 31% carbohydrate, 58% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 53% |
| Sodium | 308 mg | 353 mg | 40% |
| Protein | 3.1 g | 7.9 g | 13% |
| Calories | 97 | 159 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED CAULIFLOWER & CHICKPEAS (CAULIFLOWER, COOKED GARBANZO BEANS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, TURMERIC, CUMIN, CORIANDER SEED), PARSLEY.
The statement lists 2 ingredients at the top level, beginning with Roasted Cauliflower & Chickpeas (cauliflower, Cooked Garbanzo Beans, Canola Oil and Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2118421).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp with Scampi Sauce | 99 | 0.52 g | 260 mg |
| Tarragon Seasoned Chicken Breast with Roasted Fingerling Potatoes and Lemon Parmesan Broccoli Meal Kits | 95 | 1.14 g | 53 mg |
| Meal Kits Chicken Thighs in a Mushroom and Red Wine Sauce with Egg Noodles | 93 | 1.94 g | 105 mg |
| Roasted Purple Cauliflower & Broccoli | 101 | 2.64 g | 233 mg |
| Grilled Salmon with Orzo & Lentil | 103 | 1.08 g | 149 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Roasted Cauliflower & Chickpeas with Garlic, Sea Salt, Turmeric, Cumin and Coriander.?
220 per 8 oz (227g) serving, and 97 per 100 g.
How much sodium is in Raley's Roasted Cauliflower & Chickpeas with Garlic, Sea Salt, Turmeric, Cumin and Coriander.?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov