Eat Fresco · Cooked and Prepared
Roasted Chicken in Sriracha Bbq Sauce with Macaroni & Cheese and Green Beans
A 11 oz (312g) serving of Roasted Chicken in Sriracha Bbq Sauce with Macaroni & Cheese and Green Beans by Eat Fresco has 410 calories, 12g of sugars and 480mg of sodium, as submitted by Fresco Foods, Inc. to USDA (FoodData Central 2475676, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2475676, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fresco Foods, Inc. submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858988005070
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 73% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 32% carbohydrate, 30% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 1.2 g | 73% |
| Sodium | 154 mg | 560 mg | 3% |
| Protein | 12.8 g | 17.9 g | 15% |
| Calories | 131 | 161 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): ROASTED CHICKEN BREAST IN SRIRACHA BBQ SAUCE [FRESH ALL NATURAL CHICKEN BREAST, WATER, HONEY, MINCED ONION, TOMATO PASTE, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR), DISTILLED WHITE VINEGAR, DARK BROWN SUGAR, MINCED GARLIC, VEGETABLE OIL, SALT, MUSTARD, SPICES)], CAVATAPPI MACARONI AND CHEESE [WHOLE MILK, CAVATAPPI PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILD YELLOW CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SHARP WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), JALAPENO PEPPER, APPLEWOOD SMOKED UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SUGAR, BROWN SUGAR, MAPLE SYRUP), GOUDA CHEESE (MILK, SALT, ENZYMES, ANNATTO), WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), GREEN BEANS (GREEN BEANS, ORGANIC SWEET ONIONS, BUTTER (CREAM, SALT), SALT, SPICES).
The statement lists 2 ingredients at the top level, beginning with Roasted Chicken Breast in Sriracha Bbq Sauce [fresh All Natural Chicken Breast, Water, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Fresco Foods, Inc. submitted to USDA (FoodData Central 2475676).
Questions about this product
How many calories are in Eat Fresco Roasted Chicken in Sriracha Bbq Sauce with Macaroni & Cheese and Green Beans?
410 per 11 oz (312g) serving, and 131 per 100 g.
How much sodium is in Eat Fresco Roasted Chicken in Sriracha Bbq Sauce with Macaroni & Cheese and Green Beans?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fresco Foods, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov