Raley's · Other Deli
Roasted Cinnamon Butternut Squash
A 3/4 cup (130g) serving of Roasted Cinnamon Butternut Squash by Raley's has 60 calories, 3g of sugars and 5mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2076664, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076664, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766718313
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 56% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 56% |
| Sodium | 4 mg | 353 mg | 1% |
| Protein | 0.8 g | 7.9 g | 1% |
| Calories | 46 | 159 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other squash in this aisle
52 of the 3,317 other deli products are named squash. Per 100 g their median is 121 calories, 235 mg of sodium and 4.3 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH, GARLIC, GROUND CINNAMON, CUMIN.
The statement lists 4 ingredients at the top level, beginning with Butternut Squash, Garlic, Ground Cinnamon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2076664).
More Raley's other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Beans, Onions, Parmesan Cheese and Garlic | 60 | 3 g | 50 mg |
| Roasted Ratatouille Vegetables | 66 | 4.85 g | 286 mg |
| Green Beans Almondine | 71 | 3.53 g | 41 mg |
| Stuffed Mushrooms | 88 | 1.75 g | 140 mg |
| Meal Kits Chicken Thighs in a Mushroom and Red Wine Sauce with Egg Noodles | 93 | 1.94 g | 105 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Roasted Cinnamon Butternut Squash?
60 per 3/4 cup (130g) serving, and 46 per 100 g.
How much sodium is in Raley's Roasted Cinnamon Butternut Squash?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov