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Tyson · Other Deli

Roasted Garlic Alfredo Fettuccine Pasta & Chicken Roasted Garlic Alfredo Sauce and Fettuccine Pasta Packets Used with Italian Seasoned Boneless Skinless Diced Chicken Breast with Rib Meat Oven Ready Family Size

One 1/2 cups ready to cook, makes 1 cup cooked (228g) serving of Roasted Garlic Alfredo Fettuccine Pasta & Chicken Roasted Garlic Alfredo Sauce and Fettuccine Pasta Packets Used with Italian Seasoned Boneless Skinless Diced Chicken Breast with Rib Meat Oven Ready Family Size by Tyson has 330 calories, 2g of sugars and 920mg of sodium, as submitted by Tyson Foods, Inc. to USDA (FoodData Central 2461875, record updated Oct 22, 2021).

Nutrition Facts

Serving size1 1/2 cups ready to cook, makes 1 cup cooked (228g)
Amount per serving
Calories330
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 920mg40%
Total Carbohydrate 28g10%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 120mg9%
Iron 1.4mg8%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods, Inc. submitted to USDA, for the declared 228g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700054326
UPC
023700054326
Category
Other Deli
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 13% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 34% carbohydrate, 41% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Garlic Alfredo Fettuccine Pasta & Chicken Roasted Garlic Alfredo Sauce and Fettuccine Pasta Packets Used with Italian Seasoned Boneless Skinless Diced Chicken Breast with Rib Meat Oven Ready Family Size against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.1 g13%
Sodium404 mg353 mg61%
Protein9.2 g7.9 g63%
Calories14515942%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

What is in it

Ingredients (as submitted): SAUCE POUCH: WATER, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, CREAM POWDER (CREAM, NONFAT DRY MILK, SUNFLOWER OIL), ROASTED GARLIC, NONFAT DRIED MILK, MODIFIED CORN STARCH, SALT, PARMESAN CHEESE POWDER [PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), CULTURED WHEY, DISODIUM PHOSPHATE, SALT, AUTOLYZED YEAST EXTRACT], GARLIC POWDER, SPICE, XANTHAN GUM, NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR). PASTA: COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]. BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT CONTAINS UP TO 11% SOLUTION OF WATER, SODIUM PHOSPHATES, SALT, RUBBED WITH: GARLIC POWDER, SALT, SUGAR, SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), YEAST EXTRACT, SPICES (INCLUDING BASIL AND OREGANO), ONION POWDER, CARAMELIZED SUGAR (CARAMELIZED SUGAR, MALTODEXTRIN), DEHYDRATED PARSLEY, NATURAL FLAVORS, LACTIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2021), not the label on the shelf today.

Source: the ingredient statement Tyson Foods, Inc. submitted to USDA (FoodData Central 2461875).

More Tyson other deli

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tyson Roasted Garlic Alfredo Fettuccine Pasta & Chicken Roasted Garlic Alfredo Sauce and Fettuccine Pasta Packets Used with Italian Seasoned Boneless Skinless Diced Chicken Breast with Rib Meat Oven Ready Family Size?

330 per 1 1/2 cups ready to cook, makes 1 cup cooked (228g) serving, and 145 per 100 g.

How much sodium is in Tyson Roasted Garlic Alfredo Fettuccine Pasta & Chicken Roasted Garlic Alfredo Sauce and Fettuccine Pasta Packets Used with Italian Seasoned Boneless Skinless Diced Chicken Breast with Rib Meat Oven Ready Family Size?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods, Inc. submitted to USDA, last updated Oct 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov