Culinary Cowgirls · Cheese
Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices
A 2 oz (57g) serving of Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices by Culinary Cowgirls has 130 calories, less than 1g of sugars and 540mg of sodium, as submitted by Culinary Cowgirls LLC to USDA (FoodData Central 2446505, record updated Dec 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2446505, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Culinary Cowgirls LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890595002721
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 68% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 18% carbohydrate, 60% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 68% |
| Sodium | 947 mg | 643 mg | 82% |
| Protein | 8.8 g | 21.4 g | 12% |
| Calories | 228 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, WATER, CREAM, MILKFAT, SALT, CONTAINS LESS THAN 2% SODIUM PHOSPHATE, ANNATTO (COLOR), ENZYMES), MONTEREY JACK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED MILK, PURIFIED WATER, ROASTED HATCH CHILES, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CULTURED SKIM MILK, NATURAL FLAVOR, SPICES.
The statement lists 9 ingredients at the top level, beginning with American Cheese (cultured Pasteurized Milk and Skim Milk, Water, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2022), not the label on the shelf today.
Source: the ingredient statement Culinary Cowgirls LLC submitted to USDA (FoodData Central 2446505).
More Culinary Cowgirls cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Queso Blanco Dip | 250 | n/a | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Culinary Cowgirls Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices?
130 per 2 oz (57g) serving, and 228 per 100 g.
How much sodium is in Culinary Cowgirls Roasted Hatch Chile Queso with Roasted Hatch Chiles Tomatoes, Onions, Spices?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Culinary Cowgirls LLC submitted to USDA, last updated Dec 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov