Rust Belt Pepper Co. · Ketchup, Mustard, BBQ and Cheese Sauce
Roasted Mediterranean Pepper Relish, Spicy
A 2 Tbsp (30g) serving of Roasted Mediterranean Pepper Relish, Spicy by Rust Belt Pepper Co. has 70 calories, 6g of sugars and 210mg of sodium, as submitted by Rust Belt Pepper Company to USDA (FoodData Central 1938653, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1938653, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rust Belt Pepper Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863131000116
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 45% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 39% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 20 g | 45% |
| Sodium | 700 mg | 941 mg | 28% |
| Protein | 3.3 g | 0 g | 93% |
| Calories | 233 | 118 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
What is in it
Ingredients (as submitted): SWEET ROASTED RED PEPPERS (ROASTED SWEET PEPPERS, WATER, CITRIC ACID, SALT.), TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, NATURALLY DERIVED CITRIC ACID.), CANOLA OIL, CANE SUGAR, GARLIC, VINEGAR, SALT, HABANERO PEPPER.
The statement lists 8 ingredients at the top level, beginning with Sweet Roasted Red Peppers (roasted Sweet Peppers, Water, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Rust Belt Pepper Company submitted to USDA (FoodData Central 1938653).
Questions about this product
How many calories are in Rust Belt Pepper Co. Roasted Mediterranean Pepper Relish, Spicy?
70 per 2 Tbsp (30g) serving, and 233 per 100 g.
How much sodium is in Rust Belt Pepper Co. Roasted Mediterranean Pepper Relish, Spicy?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rust Belt Pepper Company submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov