Private Selection · Cheese
Roasted Poblano Queso Blanco Dip
A 2 Tbsp (31g) serving of Roasted Poblano Queso Blanco Dip by Private Selection has 80 calories and 1g of sugars, as submitted by The Kroger Co. to USDA (FoodData Central 2368507, record updated Sep 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368507, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110107626
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 70% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 0 g | 70% |
| Protein | 0 g | 21.4 g | 0% |
| Calories | 258 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other blanco in this aisle
74 of the 15,853 cheese products are named blanco. Per 100 g their median is 250 calories, 750 mg of sodium and 14.3 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blanco", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, MODIFIED CORN STARCH., WHEY, SHREDDED MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CELLULOSE, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES), SALT, BRINED POBLANO CHILI PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE), DEHYDRATED GREEN BELL PEPPER, SODIUM CITRATE, SUGAR, LACTIC ACID, GLUCONO DELTA-LACTONE, CHEDDAR CHEESE SOLIDS (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), NATURAL FLAVORS, SPICES, ONION POWDER, GARLIC POWDER, YEAST EXTRACT POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 80, SODIUM ALGINATE, DISODIUM PHOSPHATE, DISODIUM EDTA (PRESERVATIVE).
The statement lists 29 ingredients at the top level, beginning with Water, Canola Oil, Modified Corn Starch.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 3, 2022), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2368507).
More Private Selection cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lite Parisian Style Brie | 250 | 3.57 g | 607 mg |
| Mozzarella Fresh Cheese | 250 | 3.57 g | 268 mg |
| Mozzarella Sliced Cheese | 273 | 0 g | 545 mg |
| Chunk Feta Cheese | 286 | 3.57 g | 1,143 mg |
| Bruschetta Blend Goat Crumbled Cheese | 286 | 0 g | 411 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Private Selection Roasted Poblano Queso Blanco Dip?
80 per 2 Tbsp (31g) serving, and 258 per 100 g.
How much sodium is in Private Selection Roasted Poblano Queso Blanco Dip?
n/a per serving.
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Sep 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov