Montchevre · Cheese
Roasted Red Pepper Topped Goat Cheese
One oz (28g) serving of Roasted Red Pepper Topped Goat Cheese by Montchevre has 60 calories, less than 1g of sugars and 125mg of sodium, as submitted by Saputo Cheese USA Inc. to USDA (FoodData Central 2603430, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2603430, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saputo Cheese USA Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 761657021687
- Category
- Cheese
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 75% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 7% carbohydrate, 72% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 75% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 214 | 357 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other goat in this aisle
555 of the 15,853 cheese products are named goat. Per 100 g their median is 286 calories, 375 mg of sodium and 14.3 g of protein; 384 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Toffee Goat's Milk Cheese CELEBRITY | 350 mg | 267 |
| Garlic & Herbs Goat Cheese Hy-Vee, Inc. | 339 mg | 286 |
| Chevrine, Fresh Goat Cheese, Cranberry-cinnamon CHEVRINE | 339 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "goat", one per barcode.
What is in it
Ingredients (as submitted): GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, POTASSIUM SORBATE [TO PROTECT FLAVOR], ENZYMES), RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID), CANOLA OIL, GARLIC, ONION, WATER, SUGAR, SALT, OLIVE OIL, MODIFIED CORN STARCH, DILL WEED, SPICES, SODIUM BENZOATE (TO PROTECT FLAVOR), CITRIC ACID
The statement lists 14 ingredients at the top level, beginning with Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Potassium Sorbate [to Protect Flavor]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Saputo Cheese USA Inc. submitted to USDA (FoodData Central 2603430).
More Montchevre cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cranberry and Port Topped Goat Cheese | 214 | 14.29 g | 268 mg |
| Montchevre, Natural Fresh Goat Cheese | 250 | 3.57 g | 464 mg |
| Crumbled Goat Milk Feta | 250 | n/a | 1,107 mg |
| Jalapeno Goat Cheese | 250 | 3.57 g | 179 mg |
| Lemon Goat Cheese | 250 | 3.57 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Montchevre Roasted Red Pepper Topped Goat Cheese?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Montchevre Roasted Red Pepper Topped Goat Cheese?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saputo Cheese USA Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov