Papa John's Salads & Produce · Deli Salads
Roasted Tomato Mozzarella Caprese
One cup (100g) serving of Roasted Tomato Mozzarella Caprese by Papa John's Salads & Produce has 180 calories, 6g of sugars and 230mg of sodium, as submitted by Papa John's Salads & Produce to USDA (FoodData Central 2068516, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2068516, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Papa John's Salads & Produce submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782796023165
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 69% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 15% carbohydrate, 62% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6 g | 3.7 g | 69% |
| Sodium | 230 mg | 372 mg | 19% |
| Protein | 11 g | 4.7 g | 84% |
| Calories | 180 | 193 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, VINEGAR, SALT, SPICES), MOZZARELLA CHEESE (PASTEURIZED GRADE A WHOLE MILK, VINEGAR, VEGETABLE RENNET, SALT), WHITE BALSAMIC VINEGAR (BALSAMIC VINEGAR, SULFUR DIOXIDE), SPINACH, BASIL.
The statement lists 5 ingredients at the top level, beginning with Tomatoes (tomatoes, Canola Oil, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Papa John's Salads & Produce submitted to USDA (FoodData Central 2068516).
More Papa John's Salads & Produce deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli Cheddar Salad | 190 | 7 g | 430 mg |
| Tuna Salad | 190 | 0 g | 430 mg |
| California Broccoli Salad | 200 | 8 g | 210 mg |
| Jalapeno Coleslaw | 157 | 10.71 g | 286 mg |
| Tuna Penne Pasta Salad | 250 | 2 g | 210 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Papa John's Salads & Produce Roasted Tomato Mozzarella Caprese?
180 per 1 cup (100g) serving, and 180 per 100 g.
How much sodium is in Papa John's Salads & Produce Roasted Tomato Mozzarella Caprese?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Papa John's Salads & Produce submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov