Albert's Pizza · Pizza
Roasted Vegan Pizza
One slice (156g) serving of Roasted Vegan Pizza by Albert's Pizza has 240 calories, 3g of sugars and 270mg of sodium, as submitted by Dextro Corporation to USDA (FoodData Central 1774183, record updated Mar 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 1774183, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dextro Corporation submitted to USDA, for the declared 156g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 090090656553
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 20% of the 3,416 pizza products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 2.6 g | 20% |
| Sodium | 173 mg | 518 mg | 0% |
| Protein | 4.5 g | 10.2 g | 1% |
| Calories | 154 | 240 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other vegan in this aisle
25 of the 3,416 pizza products are named vegan. Per 100 g their median is 213 calories, 454 mg of sodium and 4.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegan", one per barcode.
What is in it
Ingredients (as submitted): PIZZA DOUGH (UNBROMATED/UNBLEACHED ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID & UNBROMATED/UNBLEACHED MALTED BARLEY FLOUR, FRESH YEAST),, PIZZA SAUCE (CRUSHED TOMATOES, CITRIC ACID, BASIL LEAF, PEPPER, GARLIC, OREGANO, SALT, SUGAR) EGGPLANT, GREEN SQUASH, YELLOW, SQUASH, VEGETABLE OIL, OLIVE OIL.
The statement lists 8 ingredients at the top level, beginning with Pizza Dough (unbromated/unbleached Enriched Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2021), not the label on the shelf today.
Source: the ingredient statement Dextro Corporation submitted to USDA (FoodData Central 1774183).
Questions about this product
How many calories are in Albert's Pizza Roasted Vegan Pizza?
240 per 1 slice (156g) serving, and 154 per 100 g.
How much sodium is in Albert's Pizza Roasted Vegan Pizza?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dextro Corporation submitted to USDA, last updated Mar 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov