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Roth · Cheese

Roth, Sliced Havarti Dill

A 3/4 oz (21g) serving of Roth, Sliced Havarti Dill has 80 calories and 135mg of sodium, as submitted by Emmi Roth USA, Inc. to USDA (FoodData Central 2442482, record updated Jun 30, 2018).

Nutrition Facts

Serving size3/4 oz (21g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 135mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Emmi Roth USA, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0736547010430
UPC
736547010430
Category
Cheese
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sodium than 41% of the 15,853 cheese products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Roth, Sliced Havarti Dill against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium643 mg643 mg41%
Protein23.8 g21.4 g59%
Calories38135762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other dill in this aisle

240 of the 15,853 cheese products are named dill. Per 100 g their median is 393 calories, 607 mg of sodium and 21.4 g of protein; 132 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mexican Style Spicy Melting Cheese, Quesadilla with Jalapenos CASA MELINDA500 mg357
Quesadilla Jalapeno Cheese, Medium CACIQUE500 mg321
Dill Farmstead Havarti Raw Milk Cheese SMITH'S500 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED CULTURED MILK AND CREAM, SALT, DILL, ENZYMES, ANNATTO (COLOR).

The statement lists 5 ingredients at the top level, beginning with Pasteurized Cultured Milk and Cream, Salt, Dill. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.

Source: the ingredient statement Emmi Roth USA, Inc. submitted to USDA (FoodData Central 2442482).

More Roth cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Grand Cru Alpine-style Sliced Cheese3810 g429 mg
Creamy Sliced Havarti Cheese3810 g667 mg
Havarti Cheese, Chipotle3930 g643 mg
Original Alpine Style Cheese3930 g464 mg
Havarti Cheese, Original393n/a643 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Roth, Sliced Havarti Dill?

80 per 3/4 oz (21g) serving, and 381 per 100 g.

How much sodium is in Roth, Sliced Havarti Dill?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Emmi Roth USA, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov