Rub with Love · Herbs and Spices
Rub with Love, Tom Douglas Steak Rub
One tsp (3g) serving of Rub with Love, Tom Douglas Steak Rub has 10 calories, less than 1g of sugars and 220mg of sodium, as submitted by 5th & Lenora, Inc. to USDA (FoodData Central 2025501, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2025501, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 5th & Lenora, Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 672361000052
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 88% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 0 g | 88% |
| Sodium | 7,333 mg | 307 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 0 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other steak in this aisle
26 of the 1,891 herbs and spices products are named steak. Per 100 g their median is 0 calories, 15,625 mg of sodium and 0 g of protein; 4 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pork & Beef Steak and Chop Rub FULL BOAR BBQ | 3,873 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SALT, SMOKED PAPRIKA, ANCHO CHILI PEPPER, GARLIC, CHIPOTLE PEPPER, BLACK PEPPER, ROSEMARY, CUMIN.
The statement lists 9 ingredients at the top level, beginning with Brown Sugar, Salt, Smoked Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement 5th & Lenora, Inc. submitted to USDA (FoodData Central 2025501).
More Rub with Love herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Tokyo Rub | 333 | n/a | 10,000 mg |
| Delicious Roasted Turkey | 333 | 33.33 g | 9,000 mg |
| African Peri Peri Rub | 167 | n/a | 9,667 mg |
| Smoked Paprika | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rub with Love, Tom Douglas Steak Rub?
10 per 1 tsp (3g) serving, and 333 per 100 g.
How much sodium is in Rub with Love, Tom Douglas Steak Rub?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 5th & Lenora, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov