Booivakn · Crackers and Biscotti
Rusks with Whole Meal Wheat and Rye Flour and Wheat Flour
A 100g serving of Rusks with Whole Meal Wheat and Rye Flour and Wheat Flour by Booivakn has 390 calories and 1g of sugars, as submitted by BOOIVAKN to USDA (FoodData Central 468337, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 468337, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BOOIVAKN submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5201485007637
- Category
- Crackers and Biscotti
- Records
- 1 under this UPC
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 31% of the 3,802 crackers and biscotti products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 17% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 5.6 g | 31% |
| Protein | 15.7 g | 7.7 g | 94% |
| Calories | 390 | 433 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other flour in this aisle
37 of the 3,802 crackers and biscotti products are named flour. Per 100 g their median is 482 calories, 700 mg of sodium and 10 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flour", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (40%), WHOLE MEAL WHEAT FLOUR (31%), WHOLE MEAL RYE FLOUR (14%), VEGETABLE FAT (PALM OIL), WHEAT GLUTEN, SALT, LIQUID YEAST, MALTED WHEAT FLOUR, FLOUR IMPROVER: ASCORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour (40%), Whole Meal Wheat Flour (31%), Whole Meal Rye Flour (14%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement BOOIVAKN submitted to USDA (FoodData Central 468337).
Questions about this product
How many calories are in Booivakn Rusks with Whole Meal Wheat and Rye Flour and Wheat Flour?
390 per 100g serving, and 390 per 100 g.
How much sodium is in Booivakn Rusks with Whole Meal Wheat and Rye Flour and Wheat Flour?
n/a per serving.
Is this the label on the package today?
It is the record BOOIVAKN submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov