GetFoodFacts

Renaissance Food Group, LLC · Prepared Wraps and Burittos

Salami & Provolone Italian Style Pinwheels with Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, and Cream Cheese, Salami a Provolone

One container (192g) serving of Salami & Provolone Italian Style Pinwheels with Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, and Cream Cheese, Salami a Provolone by Renaissance Food Group, LLC has 440 calories, 3g of sugars and 1490mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 1988183, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 container (192g)
Amount per serving
Calories440
% Daily Value*
Total Fat 23g29%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1490mg65%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 26g52%
Vitamin D not declared
Calcium 190mg15%
Iron 3mg17%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 192g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766155835
UPC
826766155835
Category
Prepared Wraps and Burittos
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 53% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 30% carbohydrate, 47% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salami & Provolone Italian Style Pinwheels with Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, and Cream Cheese, Salami a Provolone against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.5 g53%
Sodium776 mg505 mg89%
Protein13.5 g10.6 g78%
Calories22920964%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

What is in it

Ingredients (as submitted): LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, SEA SALT, CULTURED WHEAT, OAT FIBER, SUGAR, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH], YEAST), OFF THE BONE SMOKEHOUSE TAVERN STYLE HAM WITH NATURAL JUICES (CURED WITH WATER, CONTAINS LESS THAN 2% SALT, SUGAR, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SLICED GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES), ROASTED RED PEPPER (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), LETTUCE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]).

The statement lists 8 ingredients at the top level, beginning with Lavash (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 1988183).

Questions about this product

How many calories are in Renaissance Food Group, LLC Salami & Provolone Italian Style Pinwheels with Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, and Cream Cheese, Salami a Provolone?

440 per 1 container (192g) serving, and 229 per 100 g.

How much sodium is in Renaissance Food Group, LLC Salami & Provolone Italian Style Pinwheels with Tavern Style Ham, Genoa Salami, Pepperoni, Provolone Cheese, and Cream Cheese, Salami a Provolone?

1490mg per serving (65% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov