Stouffer's · Other Frozen Meats
Salisbury Steak Roasted Patties Made with Natural Beef and Pork Topped with Onions & Gravy
One salisbury steak & gravy (159g) serving of Salisbury Steak Roasted Patties Made with Natural Beef and Pork Topped with Onions & Gravy by Stouffer's has 180 calories, 3g of sugars and 720mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2468937, record updated Dec 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468937, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800554789
- Category
- Other Frozen Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sugar than 77% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 25% carbohydrate, 41% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 0 g | 77% |
| Sodium | 453 mg | 223 mg | 66% |
| Protein | 9.4 g | 17 g | 6% |
| Calories | 113 | 205 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, COOKED BEEF, COOKED PORK, ONIONS, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ROLLED OATS, WHEY PROTEIN CONCENTRATE, SALT, FLAVORS, ONION PUREE, CHICKEN BROTH, BROWN SUGAR, RENDERED BEEF FAT, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), TAPIOCA STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, MUSTARD POWDER, PAPRIKA, TOMATO PASTE, POTASSIUM CHLORIDE, BEEF FAT, DRIED BEEF BROTH, SPICES, BEEF BROTH, MUSHROOM JUICE CONCENTRATE, WHEY POWDER, YEAST, GELATIN, TOMATO POWDER, ONION JUICE CONCENTRATE, SUNFLOWER OIL, GRILL FLAVOR.
The statement lists 34 ingredients at the top level, beginning with Water, Cooked Beef, Cooked Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2468937).
Questions about this product
How many calories are in Stouffer's Salisbury Steak Roasted Patties Made with Natural Beef and Pork Topped with Onions & Gravy?
180 per 1 salisbury steak & gravy (159g) serving, and 113 per 100 g.
How much sodium is in Stouffer's Salisbury Steak Roasted Patties Made with Natural Beef and Pork Topped with Onions & Gravy?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov