Mi Garba · Other Deli
Salmon-filled Pasta
A 150g serving of Salmon-filled Pasta by Mi Garba has 300 calories, 2g of sugars and 550mg of sodium, as submitted by MI GARBA to USDA (FoodData Central 517454, record updated Oct 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 517454, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MI GARBA submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8001246209686
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 24% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 35% carbohydrate, 52% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.1 g | 24% |
| Sodium | 364 mg | 353 mg | 52% |
| Protein | 6 g | 7.9 g | 33% |
| Calories | 197 | 159 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pasta in this aisle
185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ziti Pasta, Cooked Italian Sausage, Ricotta Cheese, and Parmesan Cheese with Tuscan Marinara Sauce TAYLOR FARMS | 289 mg | 151 |
| Chicken Alfredo with Cavatappi Pasta B. Robert's Foods, Inc. | 285 mg | 235 |
| Chicken Alfredo Grilled Chicken Breast with Penne Pasta, Shredded Parmesan and Alfredo Sauce FRESHNESS GUARANTEED | 285 mg | 151 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): FILLED EGG PASTA [(DURUM WHEAT FLOUR, PASTEURIZED EGGS, WATER), FILLING [RICOTTA CHEESE, BREADCRUMBS, SMOKED ATLANTIC SALMON, POTATO FLAKES, SUNFLOWER SEED OIL, SALT, VEGETABLE FIBER)], WATER, BUTTER, SMOKED ATLANTIC SALMON, ONION, SUNFLOWER SEED OIL, WHEAT FLOUR, PALM OIL, EXTRAVIRGIN OLIVE OIL, PARSLEY, TOMATO JUICE, SALT, YEAST EXTRACT, CARROT, WHITE PEPPER.
The statement lists 15 ingredients at the top level, beginning with Filled Egg Pasta [(durum Wheat Flour, Pasteurized Eggs, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2017), not the label on the shelf today.
Source: the ingredient statement MI GARBA submitted to USDA (FoodData Central 517454).
Questions about this product
How many calories are in Mi Garba Salmon-filled Pasta?
300 per 150g serving, and 197 per 100 g.
How much sodium is in Mi Garba Salmon-filled Pasta?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MI GARBA submitted to USDA, last updated Oct 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov