GetFoodFacts

Vici · Fish and Seafood

Salmon Lightly Salted & Sliced

A 50g serving of Salmon Lightly Salted & Sliced by Vici has 130 calories and 1000mg of sodium, as submitted by VICI to USDA (FoodData Central 517558, record updated Jul 19, 2017).

Nutrition Facts

Serving size50g
Amount per serving
Calories130
% Daily Value*
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VICI submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4770190035057
UPC
4770190035057
Category
Fish and Seafood
Records
1 under this UPC

How it compares with other fish and seafood

Per 100 g, it has more sodium than 97% of the 1,235 fish and seafood products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Salmon Lightly Salted & Sliced against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,000 mg509 mg97%
Protein20 g19.3 g56%
Calories25415991%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): ATLANTIC SALMON FILLET SKINLESS (SALMO SALAR), SALT.

The statement lists 2 ingredients at the top level, beginning with Atlantic Salmon Fillet Skinless (salmo Salar), Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2017), not the label on the shelf today.

Source: the ingredient statement VICI submitted to USDA (FoodData Central 517558).

Questions about this product

How many calories are in Vici Salmon Lightly Salted & Sliced?

130 per 50g serving, and 254 per 100 g.

How much sodium is in Vici Salmon Lightly Salted & Sliced?

1000mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VICI submitted to USDA, last updated Jul 19, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov