GetFoodFacts

Archer Farms · Cheese

Salsa Con Queso Dip with Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers

A 2 Tbsp (31g) serving of Salsa Con Queso Dip with Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers by Archer Farms has 35 calories, 1g of sugars and 200mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659687, record updated Sep 18, 2023).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories35
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 200mg9%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239260302
UPC
085239260302
Category
Cheese
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cheese

Per 100 g, it has more sugar than 70% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 23% carbohydrate, 65% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salsa Con Queso Dip with Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g0 g70%
Sodium645 mg643 mg54%
Protein3.2 g21.4 g3%
Calories1133576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other cheese in this aisle

14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 7,942 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Garden Buff Creamy Buffalo Cheese with Garden Herbs KRIS LLOYD ARTISAN515 mg363
Hootenanny Gouda Cheese GOAT RODEO FARM & DAIRY514 mg364
Garden Veggie Cottage Cheese PRAIRIE FARMS511 mg99

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, NONFAT MILK, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, GREEN CHILE PEPPERS, RED PEPPERS, SOYBEAN OIL, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, TRISODIUM PHOSPHATE, XANTHAN GUM, BUTTER OIL, CARRAGEENAN, DATEM, YEAST EXTRACT, SODIUM CITRATE, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), CREAM.

The statement lists 24 ingredients at the top level, beginning with Water, Nonfat Milk, Monterey Jack Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659687).

More Archer Farms cheese

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy White Queso Dip1130 g645 mg
Buffalo-style Chicken Dip, Buffalo-style Chicken2000 g967 mg
Cucumber Dill Goat Cheese Dip2404 g560 mg
Spinach & Artichoke Cheese Dip2500 g411 mg
Kale, Artichoke & Bacon Cheese Dip, Kale2500 g536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Salsa Con Queso Dip with Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers?

35 per 2 Tbsp (31g) serving, and 113 per 100 g.

How much sodium is in Archer Farms Salsa Con Queso Dip with Cheddar Cheese, Jalapeno Peppers, Green Chiles & Red Peppers?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov