GetFoodFacts

Sheila G's · Cakes, Cupcakes, Snack Cakes

Salted Caramel

One oz (28g) serving of Salted Caramel by Sheila G's has 140 calories, 15g of sugars and 105mg of sodium, as submitted by Brownie Brittle LLC to USDA (FoodData Central 2094651, record updated Apr 26, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brownie Brittle LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711747010367
UPC
711747010367
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 63% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g54 gmedian 32 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.6 g31.8 g99%
Sodium375 mg289 mg76%
Protein3.6 g3.7 g44%
Calories50038698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other caramel in this aisle

259 of the 8,749 cakes, cupcakes, snack cakes products are named caramel. Per 100 g their median is 383 calories, 296 mg of sodium and 3.8 g of protein; 185 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salted Caramel Cake CAFE VALLEY BAKERY298 mg509
Mini Caramel Custard Filled Donuts CT BAKERY298 mg340
Original Swirled with Apple Flavored Filling Cupcakes, Apple Caramel TWO-BITE296 mg408

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, SUGAR, PALM KERNEL, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SOYBEAN OIL, DRY EGG WHITES, SALT, LEAVENING (BAKING SODA), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, NONFAT DRY MILK, WHOLE MILK SOLIDS, PAPRIKA EXTRACT.

The statement lists 16 ingredients at the top level, beginning with Enriched Wheat Flour Bleached (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement Brownie Brittle LLC submitted to USDA (FoodData Central 2094651).

More Sheila G's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Snowflake Drizzle, Chocolate Chip50057.14 g214 mg
Mini Chocolate Chips,with Dark Drizzle50057.14 g196 mg
Pumpkin Spice with Cream Cheese Chips46435.71 g250 mg
Brownie Brittle, Salted Caramel42950 g357 mg
Brownies, Mint Chocolate Chip42950 g268 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sheila G's Salted Caramel?

140 per 1 oz (28g) serving, and 500 per 100 g.

How much sodium is in Sheila G's Salted Caramel?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brownie Brittle LLC submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov