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Fresh & Easy · Cakes, Cupcakes, Snack Cakes

Salted Caramel Cheesecake

A 0.166 slice (104g) serving of Salted Caramel Cheesecake by Fresh & Easy has 330 calories, 21g of sugars and 460mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 474397, record updated Oct 11, 2017).

Nutrition Facts

Serving size0.166 slice (104g)
Amount per serving
Calories330
% Daily Value*
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 460mg20%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

5051379077518
UPC
5051379077518
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 14% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 33% carbohydrate, 61% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.2 g31.8 g14%
Sodium442 mg289 mg90%
Protein4.8 g3.7 g76%
Calories31738616%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 539 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yogurt Cheesecake PEARL RIVER352 mg275
New York Style Cheesecake ARTISAN FRESH352 mg328
Cheesecake, Chocolate Lover's WORLD'S BEST CHEESECAKE352 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE[CULTURED PASTEURIZED MILK, CREAM, SALT STABILIZERS (XANTHAN GUM, CAROB GUM, GUAR GUM)], CHOCOLATE CRUMB CRUST [CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY UNSWEETENED CHOCOLATE, BAKING SODA, SALT, WHEY, SOY LECITHIN), SUGAR, PALM OIL, BUTTER (CREAM, NATURAL FLAVOR), GANACHE (SEMI-SWEET CHOCOLATE, CONDENSED MILK, WATER, PALM OIL, BUTTER OIL, MONO- AND DI-GLYCERIDES)], SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, ENZYMES), CARAMEL SAUCE [WATER, SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), CONCENTRATED ORANGE JUICE, CARAMEL COLOR, CANOLA OIL, CARAMELIZED SUGAR POWDER (CARAMELIZED SUGAR SYRUP, MALTODEXTRIN), XANTHAN GUM, CITRIC ACID], SALT, CORN STARCH, CONTAINS 1% OR LESS OF: CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE, LOCUST BEAN GUM, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Cream Cheese[cultured Pasteurized Milk, Cream, Salt Stabilizers (xanthan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.

Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 474397).

Questions about this product

How many calories are in Fresh & Easy Salted Caramel Cheesecake?

330 per 0.166 slice (104g) serving, and 317 per 100 g.

How much sodium is in Fresh & Easy Salted Caramel Cheesecake?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FRESH & EASY submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov