Key Food · Crackers and Biscotti
Saltines Crackers
A 5 crackers (16g) serving of Saltines Crackers by Key Food has 60 calories and 250mg of sodium, as submitted by Key Food Stores Co-Operative, Inc. to USDA (FoodData Central 2081828, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2081828, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Key Food Stores Co-Operative, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073296217230
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sodium than 99% of the 3,802 crackers and biscotti products in USDA's branded database.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,562 mg | 633 mg | 99% |
| Protein | 6.3 g | 7.7 g | 12% |
| Calories | 375 | 433 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crackers in this aisle
2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 2,081 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rosemary Thyme Organic Crisp Crackers HEINEN'S | 1,241 mg | 379 |
| Roasted Garlic & Basil Crackers BACK TO NATURE | 1,233 mg | 433 |
| Original Saltine Crackers Save Mart Supermarkets Inc. | 1,233 mg | 433 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR** (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS TWO PERCENT OR LESS OF: VEGETABLE OIL*** (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: INTERESTERIFIED SOYBEAN, CANOLA, PALM) WITH CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, SODIUM BICARBONATE, HIGH FRUCTOSE CORN SYRUP, DATEM**, YEAST, MALTED BARLEY FLOUR, SODIUM SULFITE AND ENZYMES.
The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour** (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Key Food Stores Co-Operative, Inc. submitted to USDA (FoodData Central 2081828).
More Key Food crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Food, Wheat Saltines | 400 | 0 g | 800 mg |
| Key Food, Saltines Cracker | 429 | 0 g | 1,214 mg |
| Key Food, Wheat Snack Crackers | 452 | 12.9 g | 742 mg |
| Key Food, Oyster Crackers | 467 | 0 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Key Food Saltines Crackers ?
60 per 5 crackers (16g) serving, and 375 per 100 g.
How much sodium is in Key Food Saltines Crackers ?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Key Food Stores Co-Operative, Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov