GetFoodFacts

Latino Factor · Crackers and Biscotti

Salty Crackers

A 10 cookies (30g) serving of Salty Crackers by Latino Factor has 150 calories, 4g of sugars and 210mg of sodium, as submitted by Intelligent Mexican Marketing to USDA (FoodData Central 2463155, record updated Dec 3, 2022).

Nutrition Facts

Serving size10 cookies (30g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 2mg11%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intelligent Mexican Marketing submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850001288002
UPC
850001288002
Category
Crackers and Biscotti
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 76% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salty Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g5.6 g76%
Sodium700 mg633 mg59%
Protein6.7 g7.7 g18%
Calories50043382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 1,032 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Mini Artisan Crackers, Croccantini Rosemary LA PANZANELLA559 mg412
Crackers, Original DUX556 mg389
Sesame Seeds Bran and Sesame Crackers TOSH556 mg407

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (PALM OLEIN, COCONUT OIL), VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN STARCH, IODIZED SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, YEAST, VEGETABLE OIL (CANOLA OIL), ENZYMES (FUNGAL PROTEASE AND FUNGAL ALPHA AMYLASE DERIVED FROM ASPERGILLUS ORYZAE AND DICALCIUM PHOSPHATE, BACTERIAL AMYLASE, BACTERIAL PROTEASE), SODIUM BISULFITE (PRESERVATIVE), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN.

The statement lists 19 ingredients at the top level, beginning with Wheat Flour (ferrous Fumarate, Zinc Oxide, Niacinamide. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2022), not the label on the shelf today.

Source: the ingredient statement Intelligent Mexican Marketing submitted to USDA (FoodData Central 2463155).

Questions about this product

How many calories are in Latino Factor Salty Crackers?

150 per 10 cookies (30g) serving, and 500 per 100 g.

How much sodium is in Latino Factor Salty Crackers?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intelligent Mexican Marketing submitted to USDA, last updated Dec 3, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov