Food Club · Tomatoes
San Marzano Style Strips Peeled Pear Tomatoes in Puree with Leaf Basil
A 1/2 cup (121g) serving of San Marzano Style Strips Peeled Pear Tomatoes in Puree with Leaf Basil by Food Club has 35 calories, 5g of sugars and 220mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2151544, record updated Jul 27, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151544, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800466647
- Category
- Tomatoes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 69% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 3.3 g | 69% |
| Sodium | 182 mg | 179 mg | 50% |
| Protein | 1.7 g | 0.8 g | 87% |
| Calories | 29 | 25 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other basil in this aisle
173 of the 2,565 tomatoes products are named basil. Per 100 g their median is 25 calories, 176 mg of sodium and 0.9 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Jersey Tomato Sauce ETHNIC COTTAGE | 144 mg | 44 |
| Crushed Tomatoes with Dried Organic Basil in Organic Tomato Puree WILD OATS MARKETPLACE | 139 mg | 33 |
| Organic Crushed Tomatoes with Basil NATURE'S PROMISE | 139 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, SEA SALT, WHOLE LEAF BASIL, CITRIC ACID.
The statement lists 5 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2151544).
More Food Club tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Style with Jalapeno Peppers & Spices Diced Tomatoes | 28 | 4.88 g | 220 mg |
| Chili Style Seasoned Diced Tomatoes | 28 | 4.88 g | 252 mg |
| Petite Diced Tomatoes with Garlic & Olive Oil | 30 | 2.59 g | 293 mg |
| Tomato Puree | 32 | 4.76 g | 24 mg |
| Diced Tomatoes & Green Chilies with Lime Juice & Cilantro | 25 | 2.48 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club San Marzano Style Strips Peeled Pear Tomatoes in Puree with Leaf Basil?
35 per 1/2 cup (121g) serving, and 29 per 100 g.
How much sodium is in Food Club San Marzano Style Strips Peeled Pear Tomatoes in Puree with Leaf Basil?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 27, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov