GetFoodFacts

Deli Express · Prepared Subs and Sandwiches

Sandwich

One sandwich (155g) serving of Sandwich by Deli Express has 400 calories, 6g of sugars and 1100mg of sodium, as submitted by DELI EXPRESS to USDA (FoodData Central 507441, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 sandwich (155g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 1100mg48%
Total Carbohydrate 40g15%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 250mg19%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that DELI EXPRESS submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041433026403
UPC
041433026403
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 74% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 44% carbohydrate, 44% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.9 g2.5 g74%
Sodium710 mg594 mg74%
Protein7.1 g13 g4%
Calories25822078%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 309 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): ONION ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING SALT, WHEAT GLUTEN, ONIONS, POPPY SEED, SPICE OILS (TURMERIC & ANNATTO, IMPORTS COLOR), VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC AZODICARBONAMIDE, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE]], CHIPTOLE PROPIONATE (PRESERVATIVE]}, CHIPTOLE TURKEY BREAST AND WHITE TURKEY WITH BROTH [TURKEY BREAST, TURKEY WHITE MEAT, TURKEY BROTH, SALT, AND LESS THAN 2% OF CARRAGEENAN, BROWN SUGAR, VINEGAR, MODIFIED FOOD, STARCH, SODIUM PHOSPHATES, NATURAL FLAVORING CHILI POWDER (INCLUDING CHIPTOLE), TORULA YEAST, CITRIC ACID, POTASSIUM SORBATE], SMOKED GOUDA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR] NATURAL SMOKE FLAVOR ], SMOKEY CHIPTOLE PUREE [CHIPTOLE PEPPER, WATER, SALT, VINEGAR, CITRIC ACID , MUSTARD FLOUR, MODIFIED CORN STARCH, CALCIUM DISODIUM EDTA (TO MAINTAIN QUALITY), NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO MAINTAIN FRESHNESS]].

The statement lists 4 ingredients at the top level, beginning with Onion Roll [enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement DELI EXPRESS submitted to USDA (FoodData Central 507441).

Questions about this product

How many calories are in Deli Express Sandwich?

400 per 1 sandwich (155g) serving, and 258 per 100 g.

How much sodium is in Deli Express Sandwich?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record DELI EXPRESS submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov