GetFoodFacts

Hy-vee · Butter and Spread

Sandwich Spread

One Tbsp (15g) serving of Sandwich Spread by Hy-vee has 40 calories, 3g of sugars and 130mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066602, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 130mg6%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450021691
UPC
075450021691
Category
Butter and Spread
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other butter and spread

Per 100 g, it has more sugar than 86% of the 1,440 butter and spread products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among butter and spread: sugar per 100 g

Sugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 gSugar per 100 g across 1,440 butter and spread products0 g50 gmedian 0 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sandwich Spread against the 1,440 butter and spread products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g0 g86%
Sodium867 mg607 mg95%
Protein0 g0 g0%
Calories2677144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.

Other spread in this aisle

527 of the 1,440 butter and spread products are named spread. Per 100 g their median is 500 calories, 643 mg of sodium and 0 g of protein; 502 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Better Than Butter 70% Vegetable Oil Spread STATER BROS.679 mg643
Olivio, 60% Vegetable Oil Spread, Original OLIVIO679 mg571
Country Crock, Original, 60% Vegetable Oil Spread COUNTRY CROCK679 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PICKLE RELISH (PICKLES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, NATURAL SPICE FLAVORS, CALCIUM DISODIUM EDTA), DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, SPICES, PAPRIKA, TURMERIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED #40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

The statement lists 19 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066602).

More Hy-vee butter and spread

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Sandwich Spread?

40 per 1 Tbsp (15g) serving, and 267 per 100 g.

How much sodium is in Hy-vee Sandwich Spread?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov