Brunswick · Canned Seafood
Sardine Fillets in Mustard & Dill Sauce
A 106g serving of Sardine Fillets in Mustard & Dill Sauce by Brunswick has 170 calories, less than 1g of sugars and 520mg of sodium, as submitted by Channel 5 Public Broadcasting, Inc. to USDA (FoodData Central 1858324, record updated Aug 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 1858324, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Channel 5 Public Broadcasting, Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 066613028619
- Category
- Canned Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, it has more sugar than 79% of the 1,154 canned seafood products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 2% carbohydrate, 56% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 79% |
| Sodium | 491 mg | 400 mg | 70% |
| Protein | 16 g | 18.8 g | 32% |
| Calories | 160 | 150 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other sauce in this aisle
219 of the 1,154 canned seafood products are named sauce. Per 100 g their median is 145 calories, 420 mg of sodium and 14.7 g of protein; 151 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild Sardines in Marinara Sauce WILD PLANET | 392 mg | 152 |
| Red Clam Sauce FERRARA | 392 mg | 32 |
| Herring Fillets in Paprika Sauce PAMPA | 391 mg | 145 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: HERRING, WATER, MUSTARD, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, SUGAR, ACETIC ACID, TUMERIC (COLOR), DILL, XANTHAN GUM, SPICES, EXTRACTIVES OF TUMERIC (COLOR) AND ANNATTO (COLOR)
The statement lists 13 ingredients at the top level, beginning with Ingredients: Herring, Water, Mustard. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2020), not the label on the shelf today.
Source: the ingredient statement Channel 5 Public Broadcasting, Inc. submitted to USDA (FoodData Central 1858324).
More Brunswick canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Style Sardine Fillets in Spring Water | 167 | 0 g | 381 mg |
| Brunswick, Sardines in Tomato Basil Sauce | 142 | 1.89 g | 500 mg |
| Kippered Herring Fillets Seafood Snacks | 188 | 0 g | 376 mg |
| Gourmet Style Sardine Fillets in Soybean Oil with Hot Peppers | 214 | 0 g | 500 mg |
| Brunswick, Fancy Smoked Oysters | 231 | 0 g | 369 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Brunswick Sardine Fillets in Mustard & Dill Sauce?
170 per 106g serving, and 160 per 100 g.
How much sodium is in Brunswick Sardine Fillets in Mustard & Dill Sauce?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Channel 5 Public Broadcasting, Inc. submitted to USDA, last updated Aug 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov