Yummi Sushi · Sushi
Sashimi (salmon)
A 320g serving of Sashimi (salmon) by Yummi Sushi has 320 calories and 250mg of sodium, as submitted by Gavin & Bailey Consulting Firm LLC to USDA (FoodData Central 2194441, record updated Nov 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194441, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gavin & Bailey Consulting Firm LLC submitted to USDA, for the declared 320g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856942008013
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, it has more sodium than 4% of the 520 sushi products in USDA's branded database.
Where the calories come from: 7% carbohydrate, 41% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 78 mg | 347 mg | 4% |
| Protein | 13.1 g | 5.6 g | 93% |
| Calories | 100 | 154 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other salmon in this aisle
96 of the 520 sushi products are named salmon. Per 100 g their median is 162 calories, 334 mg of sodium and 6.7 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna, Salmon, & Snapper PADA SUSHI | 58 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salmon", one per barcode.
What is in it
Ingredients (as submitted): SALMON (SALMON, NATURAL ASTAXANTHIN), GREENLEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).
The statement lists 4 ingredients at the top level, beginning with Salmon (salmon, Natural Astaxanthin), Greenleaf Lettuce. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2021), not the label on the shelf today.
Source: the ingredient statement Gavin & Bailey Consulting Firm LLC submitted to USDA (FoodData Central 2194441).
More Yummi Sushi sushi
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sashimi | 102 | n/a | 252 mg |
| Tuna Tataki in Salt and Black Peppers, Served with Yummi Ponzu Sauce, Garnished with Ginger, Wasabi and Soy Sauce | 110 | n/a | 132 mg |
| Tuna Poke Veggie, Spicy Poke Sauce Bowl | 123 | n/a | 90 mg |
| Tuna Fusion Spring Roll Avocado, Cucumber, Carrot, Green Leaf Lettuce, Imitation Crab Stick and Tuna Rolled in Rice Paper, Served with Ponzu Sauce | 123 | n/a | 270 mg |
| Spicy Tuna Roll | 130 | n/a | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yummi Sushi Sashimi (salmon)?
320 per 320g serving, and 100 per 100 g.
How much sodium is in Yummi Sushi Sashimi (salmon)?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gavin & Bailey Consulting Firm LLC submitted to USDA, last updated Nov 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov