Rocky Mountain Food Factory · Prepared Subs and Sandwiches
Sausage & Cheese Bagel
A 5 oz (142g) serving of Sausage & Cheese Bagel by Rocky Mountain Food Factory has 380 calories, 6g of sugars and 800mg of sodium, as submitted by Rocky Mountain Food Factory to USDA (FoodData Central 1807657, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1807657, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rocky Mountain Food Factory submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023191171045
- Category
- Prepared Subs and Sandwiches
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 79% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 39% carbohydrate, 38% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.5 g | 79% |
| Sodium | 563 mg | 594 mg | 43% |
| Protein | 14.8 g | 13 g | 73% |
| Calories | 268 | 220 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): BAGEL (ENRICHED UNBLEACHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, SALT, MALTED BARLEY FLOUR, CALCIUM PROPIONATE [A PRESERVATIVE], YEAST, MOLASSES, CALCIUM SULFATE, MONODIGLYCERIDES, ENZYME, AMMONIUM CHLORIDE, DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES[DATEM], ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE [ADA], L. CYSTEINE, CORNMEAL). FULLY COOKED SAUSAGE PATTIE (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR). AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE PREPARATION)).
The statement lists 1 ingredient at the top level, beginning with Bagel (enriched Unbleached Flour[wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Rocky Mountain Food Factory submitted to USDA (FoodData Central 1807657).
Questions about this product
How many calories are in Rocky Mountain Food Factory Sausage & Cheese Bagel?
380 per 5 oz (142g) serving, and 268 per 100 g.
How much sodium is in Rocky Mountain Food Factory Sausage & Cheese Bagel?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rocky Mountain Food Factory submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov