GetFoodFacts

Thorntons · Breakfast Sandwiches, Biscuits and Meals

Sausage, Egg & Cheese Biscuit, Sausage

A 128g serving of Sausage, Egg & Cheese Biscuit, Sausage by Thorntons has 420 calories, 3g of sugars and 1010mg of sodium, as submitted by Buddy's Kitchen, Inc. to USDA (FoodData Central 2487081, record updated Oct 11, 2021).

Nutrition Facts

Serving size128g
Amount per serving
Calories420
% Daily Value*
Total Fat 28g36%
Saturated Fat 14g70%
Trans Fat not declared
Cholesterol not declared
Sodium 1010mg44%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 12g24%
Vitamin D not declared
Calcium 140mg11%
Iron 2mg11%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buddy's Kitchen, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722652380094
UPC
722652380094
Category
Breakfast Sandwiches, Biscuits and Meals
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 63% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 27% carbohydrate, 61% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 gSugar per 100 g across 267 breakfast sandwiches, biscuits and meals products0 g20 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage, Egg & Cheese Biscuit, Sausage against the 267 breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g1.7 g63%
Sodium789 mg463 mg91%
Protein9.4 g10.5 g34%
Calories32822487%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.

Other sausage in this aisle

96 of the 267 breakfast sandwiches, biscuits and meals products are named sausage. Per 100 g their median is 254 calories, 575 mg of sodium and 10.4 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Muffin and Sausage Bites Morning Combos JIMMY DEAN616 mg343
Sausage & 3 Cheese Egg Bites ARTISAN KITCHENS608 mg200
Sausage Egg & Cheese Biscuit MAPCO603 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK ( CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUTS BEAN GUM, MONO AND DIGL YCERIDES, MODIFIED TAPIOCA STRACH, SALT, SODIUM CITRATE), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, SOYBEAN OIL, SOY LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, DATEM. PORK SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY:WHOLE EGG, WATER, SOLIDS, NONFAT DRY MILK, CORN SYRUP SOLIDS, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECTHIN (NON-STICKING AGENT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Buddy's Kitchen, Inc. submitted to USDA (FoodData Central 2487081).

More Thorntons breakfast sandwiches, biscuits and meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bacon, Egg & Cheese Croissant, Bacon3032.75 g541 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Thorntons Sausage, Egg & Cheese Biscuit, Sausage?

420 per 128g serving, and 328 per 100 g.

How much sodium is in Thorntons Sausage, Egg & Cheese Biscuit, Sausage?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buddy's Kitchen, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov