Signature Cafe · Other Deli
Sausage & Mushroom Artisan Style Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella Cheese with An Asiago Cheese Sauce On a Woodfire Crust Flatbread Pizza
A 1/2 pizza (132g) serving of Sausage & Mushroom Artisan Style Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella Cheese with An Asiago Cheese Sauce On a Woodfire Crust Flatbread Pizza by Signature Cafe has 300 calories, 3g of sugars and 760mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2470261, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2470261, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130110544
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 55% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 55% |
| Sodium | 576 mg | 353 mg | 85% |
| Protein | 10.6 g | 7.9 g | 74% |
| Calories | 227 | 159 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sausage in this aisle
147 of the 3,317 other deli products are named sausage. Per 100 g their median is 238 calories, 534 mg of sodium and 10.7 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage, Cheese, Onion, Savory White Garlic Sauce On Super Thin Crust Pizza BUTCH'S | 458 mg | 261 |
| Super Supreme Sausage, Cheese, Mushrooms, Onions, & Peppers Pizza BUTCH'S PIZZA | 455 mg | 222 |
| Sausage and Peppers Pizza WHOLE FOODS MARKET | 452 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH [WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME], VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, DEXTROSE, PAPRIKA, FLAVORING, GARLIC, LEMON POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], ANNATTO EXTRACT, PAPRIKA EXTRACT, NATURAL FLAVOR, ROSEMARY EXTRACT), SAUCE (WATER, SEASONING [CHEESE POWDER {ASIAGO, ROMANO MADE FROM COW'S MILK, CHEDDAR AND PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), SALT, LACTIC ACID}, WHEY, DEHYDRATED CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN}, MODIFIED CORN STARCH, DEHYDRATED NATURAL BUTTER FLAVOR {NATURAL FLAVOR, WHEY, SALT, CORN SYRUP SOLIDS, BUTTER, GUAR GUM, BUTTERMILK, NONFAT DRY MILK, ANNATTO AND TURMERIC}, SALT, DEHYDRATED PARMESAN AND ROMANO CHEESE {MADE FROM COW'S MILK, SALT, CULTURES, ENZYMES}, AUTOLYZED YEAST EXTRACT, DIPOTASSIUM PHOSPHATE, LACTIC ACID {CONTAINS CALCIUM LACTATE}, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION]), MUSHROOMS, CARAMELIZED ONIONS (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), OREGANO.
The statement lists 7 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2470261).
More Signature Cafe other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Style Pizza Ham, Pepperoni & Cheese Rolled in a Golden Crust Pinwheel | 224 | 1.18 g | 635 mg |
| Spicy Sausage, Peppers & Onions, Four Cheese Stuffed Calzone, Spicy Sausage, Peppers & Onions | 230 | 2.65 g | 398 mg |
| Chicken Pesto Chicken, Cheese, Pesto Sauce & Cauliflower Rolled in a Golden Crust Stromboli | 222 | 2.02 g | 505 mg |
| Thin Crust Pepperoni & Jalapeno Pizza | 234 | 2.34 g | 633 mg |
| Artisan Style Kale, Mushroom, & Feta Cheese Flatbread Pizza | 218 | 1.61 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Cafe Sausage & Mushroom Artisan Style Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella Cheese with An Asiago Cheese Sauce On a Woodfire Crust Flatbread Pizza?
300 per 1/2 pizza (132g) serving, and 227 per 100 g.
How much sodium is in Signature Cafe Sausage & Mushroom Artisan Style Italian Sausage, Mushrooms, Caramelized Onions, Mozzarella Cheese with An Asiago Cheese Sauce On a Woodfire Crust Flatbread Pizza?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov