GetFoodFacts

Crushed Red · Other Deli

Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses

A 1/2 pizza (119g) serving of Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses by Crushed Red has 310 calories, 4g of sugars and 1190mg of sodium, as submitted by United Fruit & Produce to USDA (FoodData Central 2479564, record updated Aug 25, 2022).

Nutrition Facts

Serving size1/2 pizza (119g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 40mg13%
Sodium 1190mg52%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 160mg12%
Iron 1mg6%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Fruit & Produce submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846930013273
UPC
846930013273
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 74% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 40% carbohydrate, 42% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g2.1 g74%
Sodium1,000 mg353 mg99%
Protein12.6 g7.9 g87%
Calories26115987%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other sauce in this aisle

506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 501 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PIZZA CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SEMOLINA FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGAR, SODIUM BICARBONATE, SALT, ENRICHED DRIED YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, FOLIC ACID, COBALAMIN), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, HONEY), FOUR CHEESE BLEND (WHITE CHEDDAR, FONTINA, ASIAGO AND WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), POWDER CELLULOSE TO PREVENT CAKING). POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVESD. PIZZA SAUCE VINE-RIPENED UNPEELED TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT, SUGAR, AND SPICES), ITALIAN SAUSAGE (PORK, WATER, TEXTURED VEGETABLE PROTIEN ISOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 24 OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

The statement lists 2 ingredients at the top level, beginning with Pizza Crust (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2022), not the label on the shelf today.

Source: the ingredient statement United Fruit & Produce submitted to USDA (FoodData Central 2479564).

Questions about this product

How many calories are in Crushed Red Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses?

310 per 1/2 pizza (119g) serving, and 261 per 100 g.

How much sodium is in Crushed Red Sausage & Pepperoni Crushed Red Organic Tomato Sauce, Pepperoni, Sausage, Mozzaralla, White Cheddar, Fontina & Aged Asiago Chesses?

1190mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Fruit & Produce submitted to USDA, last updated Aug 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov