GetFoodFacts

Luigi & Raffaele's Llc · Pizza

Sausage & Pepperoni Pizza

A 1/3 pizza (153g) serving of Sausage & Pepperoni Pizza by Luigi & Raffaele's Llc has 310 calories, 2g of sugars and 790mg of sodium, as submitted by Turtle Island Coffee Company to USDA (FoodData Central 1811687, record updated Jun 15, 2018).

Nutrition Facts

Serving size1/3 pizza (153g)
Amount per serving
Calories310
% Daily Value*
Total Fat 18g23%
Saturated Fat 8g40%
Trans Fat 0.5g
Cholesterol 40mg13%
Sodium 790mg34%
Total Carbohydrate 24g9%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turtle Island Coffee Company submitted to USDA, for the declared 153g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0852929002050
UPC
852929002050
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 31% carbohydrate, 52% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage & Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.6 g7%
Sodium516 mg518 mg49%
Protein9.2 g10.2 g31%
Calories2032408%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,572 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Rolls TOTINO'S412 mg247
Crispy Thin Crust Pizza, Margherita HANNAFORD412 mg259
Crispy Thin Crust Pizza, Margherita FOOD LION412 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, AND SALT). SAUCE (WATER, TOMATO PASTE, ONION, SOYBEAN OIL, PARSLEY FLAKES, OREGANO, BASIL, BAY LEAVES, SUGAR, SALT, GARLIC, BLACK PEPPER). PIZZA CHEESE (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINING LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). SAUSAGE (GROUND PORK, FENNEL SEED, SALT, BLACK PEPPER, AND GARLIC). PEPPERONI (PORK AND BEEF, SALT CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID). ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, AND ENZYMES.) OREGAN.

The statement lists 1 ingredient at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.

Source: the ingredient statement Turtle Island Coffee Company submitted to USDA (FoodData Central 1811687).

More Luigi & Raffaele's Llc pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Sausage & Pepperoni Pizza2011.34 g564 mg
Sausage & Bacon Pizza1992.05 g473 mg
Pepperoni Pizza2152.08 g597 mg
Hamburger Pizza2361.57 g528 mg
Deluxe Sausage, Pepperoni, Bacon, Mushroom & Onion Pizza2452.65 g583 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Luigi & Raffaele's Llc Sausage & Pepperoni Pizza?

310 per 1/3 pizza (153g) serving, and 203 per 100 g.

How much sodium is in Luigi & Raffaele's Llc Sausage & Pepperoni Pizza?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turtle Island Coffee Company submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov