GetFoodFacts

Rosati's · Pizza

Sausage & Pepperoni Pizza

A 0.2 pizza (146g) serving of Sausage & Pepperoni Pizza by Rosati's has 410 calories, 2g of sugars and 870mg of sodium, as submitted by Lil Michaels Munchies Inc. to USDA (FoodData Central 2167705, record updated Nov 19, 2020).

Nutrition Facts

Serving size0.2 pizza (146g)
Amount per serving
Calories410
% Daily Value*
Total Fat 27g35%
Saturated Fat 12g60%
Trans Fat not declared
Cholesterol not declared
Sodium 870mg38%
Total Carbohydrate not declared
Dietary Fiber not declared
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 20g40%
Vitamin D not declared
Calcium 320mg25%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lil Michaels Munchies Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850019258042
UPC
850019258042
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 8% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage & Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g8%
Sodium596 mg518 mg76%
Protein13.7 g10.2 g95%
Calories28124092%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,460 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese French Bread Pizzas STOUFFER'S476 mg245
Crispy Thin Crust Pizza, White Cheese FOOD LION476 mg268
Crispy Thin Crust Pizza, White Cheese HANNAFORD476 mg268

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE)], SAUCE [TOMATOES, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CITRIC ACID], ITALIAN SAUSAGE [PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], PECORINO ROMANO CHEESE [(SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)].

The statement lists 6 ingredients at the top level, beginning with Low Moisture Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Lil Michaels Munchies Inc. submitted to USDA (FoodData Central 2167705).

More Rosati's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pepperoni Crispy Thin Crust Pizza2791.36 g605 mg
Sausage Crispy Thin Crust Pizza2691.49 g515 mg
Cheese Pizza2641.43 g507 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rosati's Sausage & Pepperoni Pizza?

410 per 0.2 pizza (146g) serving, and 281 per 100 g.

How much sodium is in Rosati's Sausage & Pepperoni Pizza?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lil Michaels Munchies Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov