Marketside · Other Deli
Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy On a Biscuit Crust Pizza
A 1/8 pizza (135g) serving of Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy On a Biscuit Crust Pizza by Marketside has 410 calories, 3g of sugars and 1000mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2507218, record updated Feb 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2507218, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131295833
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 54% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 35% carbohydrate, 51% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.1 g | 54% |
| Sodium | 741 mg | 353 mg | 95% |
| Protein | 10.4 g | 7.9 g | 72% |
| Calories | 304 | 159 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES), PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NONFAT MILK, FOOD STARCH-MODIFIED, COCONUT OIL, CONTAINS 2% OR LESS OF: ACETIC ACID, ANNATTO EXTRACT [COLOR], BUTTER [CREAM, SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN, METHYLCELLULOSE, MONOGLYCERIDES, NATURAL FLAVOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID, SOYBEAN OIL, XANTHAN GUM, YEAST EXTRACT), COOKED BREAKFAST CRUMBLES (PORK, WATER, SALT, CONTAINS 2% OR LESS OF: SPICES, CORN SYRUP SOLIDS, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND/OR BETA CAROTENE [COLOR]), CRME FRACHE (PASTEURIZED CULTURED CREAM, ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), BLACK PEPPER.
The statement lists 8 ingredients at the top level, beginning with Biscuit Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2507218).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extreme Bacon Premium Smoky Bacon, Mozzarella, Cheddar, Parmesan and Romano Cheeses with Tomato Sauce On a Thin Crust Medium Pizza | 305 | 1.99 g | 1 mg |
| Extreme Bacon Premium Smoky Bacon, Mozzarella, Cheddar, Parmesan and Romano Cheeses with Tomato Sauce On a Thin Crust Pizza | 306 | 2.08 g | 729 mg |
| Pepperoni Premium Sliced and Diced Pepperoni, Shredded Mozzarella and Provolone Cheeses with Pizza Sauce Traditional Crust Extra Large Pizza | 300 | 2.14 g | 657 mg |
| Thin Crust Pizza | 299 | 1.46 g | 752 mg |
| Extra Large Extreme Bacon Pizza, Premium Smoky Bacon | 309 | 2.16 g | 698 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy On a Biscuit Crust Pizza?
410 per 1/8 pizza (135g) serving, and 304 per 100 g.
How much sodium is in Marketside Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy On a Biscuit Crust Pizza?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov