Adaptable · Other Meats
Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats
A 3 pieces (135g) serving of Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats by Adaptable has 150 calories, 0g of sugars and 480mg of sodium, as submitted by JBS USA, LLC to USDA (FoodData Central 2194693, record updated Oct 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194693, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JBS USA, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045310562657
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 64% of them.
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 356 mg | 80 mg | 64% |
| Protein | 20.7 g | 17.9 g | 81% |
| Calories | 111 | 195 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, LESS THAN 2% OF: DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, BLACK PEPPER, CHILI PEPPER, WORCESTERSHIRE SAUCE POWDER (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BROWN SUGAR, DEHYDRATED BEEF STOCK & BEEF FLAVOR, TOMATO POWDER, YEAST EXTRACT, POTASSIUM CHLORIDE, SMOKED SUGAR, AND NATURAL ROSEMARY EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Pork, Less Than 2% Of: Dehydrated Onion, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2021), not the label on the shelf today.
Source: the ingredient statement JBS USA, LLC submitted to USDA (FoodData Central 2194693).
More Adaptable other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chophouse Blend Boneless Pork Ribeye Chops Meals | 125 | 0.89 g | 384 mg |
| Boneless Pork Loin Chops, Smokey Mesquite | 152 | 0.89 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Adaptable Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats?
150 per 3 pieces (135g) serving, and 111 per 100 g.
How much sodium is in Adaptable Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JBS USA, LLC submitted to USDA, last updated Oct 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov