Spice Islands · Herbs and Spices
Savory Herb Turkey Rub Kit
One tsp (2.5g) serving of Savory Herb Turkey Rub Kit by Spice Islands has 5 calories and 180mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2560989, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2560989, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 017324305018
- Category
- Herbs and Spices
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 72% of the 1,891 herbs and spices products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 7,200 mg | 307 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 0 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
What is in it
Ingredients (as submitted): DRIED ONION, DRIED GARLIC, SALT, SPICES (ROSEMARY, BLACK PEPPER, CORIANDER, THYME, SAGE, MARJORAM, PARSLEY, CELERY SEED), SUGAR, DRIED RED BELL PEPPER, PAPRIKA (COLOR), SILICON DIOXIDE (TO PREVENT CAKING), NATURAL FLAVORS
The statement lists 9 ingredients at the top level, beginning with Dried Onion, Dried Garlic, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2560989).
More Spice Islands herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Rub, Savory Herb | 200 | 40 g | 7,200 mg |
| Classic Cider Blend Mulling Spice Kit | 300 | n/a | 0 mg |
| Arrowroot | 350 | n/a | 0 mg |
| Grinder Rosemary Garlic Blend | 0 | n/a | 7,778 mg |
| Peppercorn Melange | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spice Islands Savory Herb Turkey Rub Kit?
5 per 1 tsp (2.5g) serving, and 200 per 100 g.
How much sodium is in Spice Islands Savory Herb Turkey Rub Kit?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov