Open Nature · Stuffing
Savory Sage Stuffing, Cranberry
A 1/2 cup (110g) serving of Savory Sage Stuffing, Cranberry by Open Nature has 200 calories, 5g of sugars and 580mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 1894143, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1894143, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893980997
- Category
- Stuffing
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other stuffing
Per 100 g, it has more sugar than 27% of the 309 stuffing products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among stuffing: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 7.1 g | 27% |
| Sodium | 527 mg | 1,393 mg | 16% |
| Protein | 3.6 g | 10.7 g | 10% |
| Calories | 182 | 393 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.
Other stuffing in this aisle
299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Herb Stuffing WHOLE FOODS MARKET | 418 mg | 153 |
| Toasted Stuffing Cubes SCHWEBEL'S | 404 mg | 281 |
| Cornbread Stuffing HOME CHEF | 400 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.
What is in it
Ingredients (as submitted): POULTRY STOCK (WATER, ROASTED CHICKEN BASE [OVEN ROASTED CHICKEN MEAT INCLUDING CHICKEN JUICES, SEA SALT, ORGANIC CANE SUGAR, CORN STARCH, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING (PEPPER AND ROSEMARY EXTRACTIVES), ONION POWDER, ORGANIC RICE FLOUR, ORGANIC MALTODEXTRIN, TURMERIC (COLOR)], TURKEY BASE [TURKEY MEAT INCLUDING JUICES, SEA SALT, YEAST EXTRACT, ORGANIC MALTODEXTRIN, CHICKEN FAT, ORGANIC CANE SUGAR.FLAVORINGS (ONION POWDER, SPICE EXTRACTIVES), DRIED WHEY, DEHYDRATED POTATO), PLAIN CROUTONS (ORGANIC WHEAT FLOUR, ORGANIC PALM FRUIT OIL, ORGANIC SUGAR, SALT, ORGANIC WHEAT GLUTEN, ORGANIC YEAST), CELERY, ONION, CANOLA OIL, SALTED BUTTER (CREAM [MILK], SALT) DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), RAW CANE DEMERARA SUGAR, SPICES, SEA SALT.
The statement lists 1 ingredient at the top level, beginning with Poultry Stock (water, Roasted Chicken Base [oven Roasted Chicken Meat Including Chicken Juices, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 1894143).
Questions about this product
How many calories are in Open Nature Savory Sage Stuffing, Cranberry?
200 per 1/2 cup (110g) serving, and 182 per 100 g.
How much sodium is in Open Nature Savory Sage Stuffing, Cranberry?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov