Smithfield · Pre-Packaged Fruit and Vegetables
Scratch Meal Kit Teriyaki Beef
A 1/2 kit (376g) serving of Scratch Meal Kit Teriyaki Beef by Smithfield has 680 calories, 24g of sugars and 890mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 1674268, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1674268, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 376g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070800405978
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 76% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 61% carbohydrate, 21% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 2.4 g | 76% |
| Sodium | 237 mg | 29 mg | 88% |
| Protein | 8 g | 1.8 g | 98% |
| Calories | 181 | 43 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF RANCH STEAK STRIPS (BEEF, WATER, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), FLAVORING, MALTODEXTRIN, SALT, HYDROLYZED SOY PROTEIN, SUGAR), VEGETABLE BLEND (BROCCOLI FLORETS, SHREDDED BROCCOLI, SNOW PEAS, SHREDDED CARROTS), JASMINE RICE, COCONUT MILK BASE (WATER, CORN SYRUP, COCONUT MILK POWDER [COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE (MILK)], INVERT SUGAR, LIME JUICE CONCENTRATE, LESS THAN 1%: MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM, NATURAL FLAVOR), SESAME CITRUS TERIYAKI SAUCE (BROWN SUGAR, WATER, CORN SYRUP, SOY SAUCE [SOYBEANS, WHEAT, MALTODEXTRIN, SALT], INVERT SUGAR, TOMATO PASTE, LIME JUICE CONCENTRATE, GINGER, RICE VINEGAR, MOLASSES, LESS THAN 1%: MODIFIED CORN STARCH, SESAME OIL, SALT, CANOLA OIL, DRIED RED BELL PEPPER, GARLIC POWDER, PAPRIKA, SPICES, CARAMEL COLOR, NATURAL FLAVOR, CITRIC ACID. TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE).
The statement lists 5 ingredients at the top level, beginning with Beef Ranch Steak Strips (beef, Water, Dehydrated Soy Sauce (wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 1674268).
Questions about this product
How many calories are in Smithfield Scratch Meal Kit Teriyaki Beef?
680 per 1/2 kit (376g) serving, and 181 per 100 g.
How much sodium is in Smithfield Scratch Meal Kit Teriyaki Beef?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov