GetFoodFacts

Palermo Villa Inc. · Pizza

Screamin' Sicilian, Pizza, Pepperoni

A 1/3 pizza (126g) serving of Screamin' Sicilian, Pizza, Pepperoni by Palermo Villa Inc. has 300 calories, 2g of sugars and 890mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 362263, record updated Oct 1, 2018).

Nutrition Facts

Serving size1/3 pizza (126g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 890mg39%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 250mg19%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075706151011
UPC
075706151011
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 14% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 34% carbohydrate, 51% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Screamin' Sicilian, Pizza, Pepperoni against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g2.6 g14%
Sodium706 mg518 mg94%
Protein8.7 g10.2 g23%
Calories23824047%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sicilian in this aisle

26 of the 3,416 pizza products are named sicilian. Per 100 g their median is 233 calories, 599 mg of sodium and 11.7 g of protein; 23 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sicilian", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], VITAL WHEAT GLUTEN, FERMENTED FLOUR [FLOUR, YEAST], SOUR FLAVORING [WHEAT STARCH, FLOUR, CITRIC ACID, ACETIC ACID, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED SOYBEAN OIL & COTTONSEED OIL}], INACTIVE YEAST, LECITHIN, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, HYDROGENATED COTTON SEED OIL], VINEGAR, CULTURED WHEY SOLIDS [CULTURED WHEY, WHEAT FLOUR], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, OREGANO, SPICES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

The statement lists 4 ingredients at the top level, beginning with Crust (wheat Flour [flour, Enzyme], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2018), not the label on the shelf today.

Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 362263).

Questions about this product

How many calories are in Palermo Villa Inc. Screamin' Sicilian, Pizza, Pepperoni?

300 per 1/3 pizza (126g) serving, and 238 per 100 g.

How much sodium is in Palermo Villa Inc. Screamin' Sicilian, Pizza, Pepperoni?

890mg per serving (39% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Palermo Villa Inc. submitted to USDA, last updated Oct 1, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov