Screamin' Sicilian · Pizza
Screamin' Sicilian, Sausage, Pulled Pork & Bacon Bbq Pizza, Three Lil' Piggies
A 1/4 pizza (143g) serving of Screamin' Sicilian, Sausage, Pulled Pork & Bacon Bbq Pizza, Three Lil' Piggies has 350 calories, 6g of sugars and 970mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 1511288, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1511288, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706151066
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 86% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 38% carbohydrate, 41% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 2.6 g | 86% |
| Sodium | 678 mg | 518 mg | 92% |
| Protein | 12.6 g | 10.2 g | 89% |
| Calories | 245 | 240 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 611 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza BUTCH'S | 542 mg | 218 |
| Reggio's, Deep Dish Italian Sausage Pizza REGGIO'S | 542 mg | 321 |
| Sausage & Pepperoni French Bread Pizzas STOUFFER'S | 542 mg | 254 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], VITAL WHEAT GLUTEN, FERMENTED FLOUR [FLOUR, YEAST], SOUR FLAVORING [WHEAT STARCH, FLOUR, CITRIC ACID, ACETIC ACID, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED SOYBEAN OIL & COTTONSEED OIL}], INACTIVE YEAST, LECITHIN, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, HYDROGENATED COTTON SEED OIL], VINEGAR, CULTURED WHEY SOLIDS [CULTURED WHEY, WHEAT FLOUR], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, SPICE [FRUCTOSE, MOLASSES POWDER {REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR}, SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, DEHYDRATED ONION AND GARLIC, NATURAL FLAVORS INCLUDING SMOKE, CARAMEL COLOR, SPICES, CITRIC ACID], TOMATOES, VINEGAR), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED PORK (PORK, WITH 2% OR LESS OF: SALT, SUGAR, FLAVORINGS, VINEGAR), HOT ITALIAN SAUSAGE (PORK, SPICES AND SPICE EXTRACTIVES, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, GARLIC, PAPRIKA, SODIUM PHOSPHATES, CARAMEL COLOR, BHA, BHT, CITRIC ACID), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).
The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour [flour, Enzyme], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 1511288).
More Screamin' Sicilian pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tavern Style Italian Sausage, Pepperoni, Green Peppers, Black Olives & White Onions Cracker Thin Crust! Supreme Pizza | 253 | 2.05 g | 575 mg |
| Screamin' Sicilian, Italian Combination Pizza | 233 | 1.5 g | 669 mg |
| Screamin' Sicilian, Friar Cluck Chicken Parmesan Pizza | 196 | 2.17 g | 572 mg |
| Holy Pepperoni Stromboli | 315 | 1.54 g | 846 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Screamin' Sicilian, Sausage, Pulled Pork & Bacon Bbq Pizza, Three Lil' Piggies?
350 per 1/4 pizza (143g) serving, and 245 per 100 g.
How much sodium is in Screamin' Sicilian, Sausage, Pulled Pork & Bacon Bbq Pizza, Three Lil' Piggies?
970mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov