Luke's Organic · Chips, Pretzels and Snacks
Sea Salt & Vinegar Kettle Style Potato Chips
One oz (28g) serving of Sea Salt & Vinegar Kettle Style Potato Chips by Luke's Organic has 150 calories and 150mg of sodium, as submitted by Luke's Organic, LLC to USDA (FoodData Central 2396076, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2396076, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Luke's Organic, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852406003174
- Category
- Chips, Pretzels and Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, it has more sodium than 36% of the 10,242 chips, pretzels and snacks products in USDA's branded database.
Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 536 mg | 607 mg | 36% |
| Protein | 7.1 g | 7.1 g | 27% |
| Calories | 536 | 500 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 2,824 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Potato Chips Croustilles KETTLE | 425 mg | 525 |
| Kettle Brand, Potato Chips, Maple Bacon KETTLE BRAND | 425 mg | 525 |
| Lightly Salted Restaurant Style Tortilla Chips DOS GRINGOS | 425 mg | 493 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): LUKE'S ORGANIC POTATOES, LUKE'S ORGANIC SUSTAINABLE OIL BLEND (RED PALM FRUIT OIL AND AVOCADO OIL), ORGANIC SEASONING (ORGANIC VINEGAR POWDER (ORGANIC MALTODEXTRIN, ORGANIC WHITE DISTILLED VINEGAR), SEA SALT, LACTIC ACID, CITRIC ACID).
The statement lists 3 ingredients at the top level, beginning with Luke's Organic Potatoes, Luke's Organic Sustainable Oil Blend (red Palm Fruit Oil and Avocado Oil), Organic Seasoning (organic Vinegar Powder (organic Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Luke's Organic, LLC submitted to USDA (FoodData Central 2396076).
More Luke's Organic chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Chips, Barbecue | 536 | 0 g | 536 mg |
| Barbecue Kettle Style Potato Chips | 536 | 3.57 g | 536 mg |
| Organic Multigrain & Seed Chips | 500 | 0 g | 339 mg |
| Cha-cha-cha Chia Seed Multigrain & Seed Chips | 500 | 0 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Luke's Organic Sea Salt & Vinegar Kettle Style Potato Chips?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Luke's Organic Sea Salt & Vinegar Kettle Style Potato Chips?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Luke's Organic, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov