Ashman House · Herbs and Spices
Seafood Bayou Blackening Spice
A 1/4 tsp (0.8g) serving of Seafood Bayou Blackening Spice by Ashman House has 0 calories and 140mg of sodium, as submitted by Ashman Distributing Co. to USDA (FoodData Central 2614947, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614947, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ashman Distributing Co. submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029222920200
- Category
- Herbs and Spices
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 91% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 17,500 mg | 307 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spice in this aisle
244 of the 1,891 herbs and spices products are named spice. Per 100 g their median is 0 calories, 1,000 mg of sodium and 0 g of protein; 217 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Prime Rib Gourmet Spice Blend RODELLE | 13,846 mg | 0 |
| Umami Savory & Spicy Mushroom Spice Blend FULL CIRCLE MARKET | 13,750 mg | 0 |
| Seafood Spice Rub RIB RACK | 13,571 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): SALT, RED PEPPERS, HERBS AND SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, NATURAL SPICE EXTRACTIVES
The statement lists 6 ingredients at the top level, beginning with Salt, Red Peppers, Herbs and Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Ashman Distributing Co. submitted to USDA (FoodData Central 2614947).
More Ashman House herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seafood Scandinavian Salmon Rub | 455 | n/a | 8,182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ashman House Seafood Bayou Blackening Spice?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Ashman House Seafood Bayou Blackening Spice?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ashman Distributing Co. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov