GetFoodFacts

Fresh Foods Market · Deli Salads

Seafood Salad

A 0.666 cup (113g) serving of Seafood Salad by Fresh Foods Market has 150 calories, 4g of sugars and 600mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1913284, record updated Oct 5, 2018).

Nutrition Facts

Serving size0.666 cup (113g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 600mg26%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110111685
UPC
011110111685
Category
Deli Salads
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 47% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 35% carbohydrate, 49% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.7 g47%
Sodium531 mg372 mg78%
Protein5.3 g4.7 g57%
Calories13319321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 725 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Elbow Macaroni Salad HANS KISSLE424 mg225
Macaroni Salad TOPS424 mg225
Krab & Shrimp Louie Salad CEDARLANE423 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): SURIMI (ALASKA POLLOCK, WATER. SUGAR, EGG WHITES, WHEAT STARCH. CORN STARCH, SOYBEAN OIL, MODIFIED POTATO STARCH. SORBITOL, MIRIN WINE [SAKE. SUGAR, SALT. WATER. YEAST EXTRACT]. SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL CRAB FLAVOR. CARRAGEENAN. SODIUM TRIPOLYPHOSPHATE. TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED), SURIMI (POLLOCK. WATER, CORN STARCH, EGG WHITES, POTATO STARCH. SUGAR. SORBITOL. MIRIN WINE [SAKE. SUGAR, SALT. WATER. YEAST EXTRACT], CONTAINS 2% OR LESS OF SNOW CRABMEAT, SALT. SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL CRAB FLAVOR, SOYBEAN OIL, CARRAGEENAN. SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE. MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM GUANYLATE. DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED). DRESSING (LITE MAYONNAISE [WATER. SOYBEAN OIL, VINEGAR. CORN STARCH MODIFIED. EGG YOLKS, SUGAR, SALT. CULTURED NONFAT MILK. LACTIC ACID, MUSTARD FLOUR. LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, BETA-APO-8' -CAROTENAL FOR COLOR. CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], WATER, LEMON JUICE CONCENTRATE. LIME JUICE CONCENTRATE, PEPPER, LACTIC ACID). CELERY. GREEN ONIONS. PARSLEY.

The statement lists 2 ingredients at the top level, beginning with Surimi (alaska Pollock, Water. Sugar, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1913284).

More Fresh Foods Market deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coleslaw11410.53 g140 mg
Summer Slaw11010 g130 mg
Rotini Pasta Salad1644.29 g229 mg
Macaroni Salad1642.86 g271 mg
Citrus Beet Salad1009.09 g155 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fresh Foods Market Seafood Salad?

150 per 0.666 cup (113g) serving, and 133 per 100 g.

How much sodium is in Fresh Foods Market Seafood Salad?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov