GetFoodFacts

Renaissance Food Group · Deli Salads

Seafood Salad

A 1/2 container (99g) serving of Seafood Salad by Renaissance Food Group has 130 calories, 5g of sugars and 510mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2090643, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/2 container (99g)
Amount per serving
Calories130
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 510mg22%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766141166
UPC
826766141166
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 64% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 32% carbohydrate, 53% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seafood Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g3.7 g64%
Sodium515 mg372 mg76%
Protein5.1 g4.7 g55%
Calories13119320%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 699 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Garlic & Basil Fresh Mozzarella Salad FORMAGGIO411 mg464
Greek Inspired Salad with Chicken Breast Taylor Fresh Foods, Inc.410 mg120
Butternut Squash Salad CULINARIA410 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): IMITATION CRAB FLAKES (FISH PROTEIN [POLLOCK, COD, AND/OR WHITING], WATER, SUGAR, SOYBEAN OIL, EGG WHITES, WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO STARCH, SALT, SORBITOL, ARTIFICIAL CRAB FLAVOR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, SOY LECITHIN, COLOR ADDED), IMITATION CRAB SHREDS (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED), SEAFOOD SALAD BASE (LITE MAYONNAISE [WATER, SOYBEAN OIL, VINEGAR, CORN STARCH-MODIFIED, EGG YOLKS, SUGAR, SALT, CULTURED NONFAT MILK, LACTIC ACID, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, BETA-APO-8-CAROTENAL (FOR COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], WATER, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, PEPPER, LACTIC ACID), CELERY, GREEN ONION, PARSLEY.

The statement lists 6 ingredients at the top level, beginning with Imitation Crab Flakes (fish Protein [pollock, Cod, And/or Whiting]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2090643).

More Renaissance Food Group deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Edamame Caviar855.63 g275 mg
Tuna Salad1821.01 g414 mg
Chicken Salad2021.01 g475 mg
Apple Cranberry Pecan Chicken Salad2506 g410 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Seafood Salad?

130 per 1/2 container (99g) serving, and 131 per 100 g.

How much sodium is in Renaissance Food Group Seafood Salad?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov