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Tastykake · Cakes, Cupcakes, Snack Cakes

Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing

A 2.4 oz (68g) serving of Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing by Tastykake has 290 calories, 30g of sugars and 190mg of sodium, as submitted by Tasty Baking Company to USDA (FoodData Central 2392687, record updated Sep 1, 2020).

Nutrition Facts

Serving size2.4 oz (68g)
Amount per serving
Calories290
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 50mg17%
Sodium 190mg8%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars 30g60%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.9mg5%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0025600085776
UPC
025600085776
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 86% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 44 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars44.1 g31.8 g86%
Sodium279 mg289 mg45%
Protein4.4 g3.7 g66%
Calories42638678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 101 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LIQUID SUCROSE, CORN STARCH, MODIFIED CORN STARCH, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRY POWDER, XANTHAN GUM, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CALCIUM SULFATE, SPICES, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, FD&C RED #40 ALUMINUM LAKE, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

The statement lists 31 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 1, 2020), not the label on the shelf today.

Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2392687).

More Tastykake cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Powdered Sugar Mini Donuts42627.78 g407 mg
Cinnamon Mini Donuts42629.63 g407 mg
Juniors Layer Cake with Chocolate Chip Cookie Dough Flavored Icing42444.57 g326 mg
Powdered Sugar Mini Donuts42428.24 g400 mg
Key Lime Mini Donuts42326.92 g404 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing?

290 per 2.4 oz (68g) serving, and 426 per 100 g.

How much sodium is in Tastykake Seasonal Strawberry Shortcake Vanilla Cupcakes with Creme Filling and Strawberry Flavored Icing?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tasty Baking Company submitted to USDA, last updated Sep 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov